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Stop Saying Yunnan Coffee Beans Are Disgusting - You're Not Drinking Premium Yunnan Coffee | Yunnan Coffee Origins
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to brew Yunnan coffee beans. Yunnan's coffee production accounts for 1% of global coffee production. Yunnan coffee beans were introduced by missionaries a century ago. Currently, 71 countries produce coffee worldwide, of which 5% of the quality
2023-03-31 stop saying Yunnan coffee beans disgusting you're drinking definitely fake professional -
What is Caffeine Withdrawal? Can Your Body Really Revolt When You Suddenly Stop Drinking Coffee?
Many people often say: coffee is their spiritual food, their life-saving magic potion! This statement is actually not an exaggeration or being overly dramatic. For those who regularly drink coffee, suddenly stopping or even missing one day can cause your body to react in truly uncomfortable ways. Once your body becomes accustomed to caffeine...
2022-04-21 caffeine withdrawal coffee addiction stop drinking coffee caffeine symptoms coffee dependency -
Does Costa Rica Musician Series Coffee Actually Contain Additives?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, amid the swirling rumors about the Musician Series coffee beans having additive flavors, the WeChat official account Coffee Roast Master has published three consecutive articles discussing this series of beans (
2025-05-27 Costa Rica Musician Series Coffee Beans Actually Contain Additives Also -
Pour-Over Coffee Process Diagram: Blooming | Which Coffee Beans Produce the Best Blooming Effect for Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Regarding blooming, some books say: when coffee grounds encounter hot water, they expand, and the surface layer of coffee grounds becomes a lid, which naturally means blooming. Regarding the steaming aspect, some say: when coffee grounds meet hot water, gases from the coffee rise and release, creating steam
2018-08-26 pour-over coffee process diagram bloom coffee beans effect best professional -
How to Make Coffee with Flannel Filter? What are the Steps for Operating Flannel Filter Cloth?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee briefly describes the origin of flannel filter cloth. Some people say that coffee brewed with flannel filter shows the ultimate flavor of coffee. Take a sip and feel the rich rhythm. FrontStreet Coffee briefly describes the use of flannel filter cloth. Brewing equipment: flannel filter cloth, pour-over
2019-12-15 flannel filter how to make operate steps what need what equipment coffee -
What Temperature is Best for Coffee Milk Foam: 30°C, 60°C, or 90°C? Different Temperature Performance Analysis
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). We often say that the ideal temperature for steaming milk foam for milk coffee is around 50-70°C. Why is this? Today, our editor will explore this question with everyone. Our editor prepared four cups of milk foam at different temperatures to observe their changes over time
2019-02-25 coffee milk foam should or more suitable different temperature performance professional -
What Exactly is LEVEL UP90+ Chomond Coffee? The Difference Between Chomond and Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is LEVEL UP 90+ Chomond Coffee? Many people say Chomond is Yirgacheffe, while others claim it's Sidamo. So, which producing region does 90+ Chomond actually come from? What are the differences between it and regular Yirgacheffe coffee? Ethiopia indigenous variety grown at altitude
2018-08-28 LEVEL UP90+ Chomond Coffee Exactly What Yirgacheffe -
The Role and Characteristics of Espresso Pre-infusion: Is Blooming Necessary for Making Espresso?
In pour-over coffee, blooming is a crucial process. It's no exaggeration to say that without this blooming step, pour-over coffee would face numerous uncertainties, making it difficult for even the brewer to predict the flavor profile of the final cup. This leads some to wonder if the blooming technique used in pour-over coffee...
2023-04-01 espresso pre-infusion blooming coffee brewing extraction techniques -
Volcanic Pour-over Method Originating from Japan - A Hand-brew Technique Suited for Dark Roast Coffee Beans
As long as you can break free from the preconceived notion that coffee is a hot beverage, you can discover more of coffee's charm. People often say: Good coffee tastes delicious even when cold, and I agree with this statement. During the process of drinking coffee, as the temperature gradually decreases, the balance between acidity and bitterness gradually shifts, viscosity increases, creating a rich and mellow flavor. Persistently selecting
2016-07-14 volcanic method originating japan suitable dark roast coffee beans hand brew technique shop -
Bubble Tea Shop Closed for "Welcome First, Scan QR Code Later"? Official Report: Abuse of Authority
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat: FrontStreet Coffee, WeChat ID: qjcoffeex. Shop closures are not uncommon occurrences. Some happen due to substandard product quality, others due to
2022-11-13 bubble tea QR code shop closure official report abuse of authority -
Yemen Coffee Esmaeli Haraazi Yemen Coffee Flavor Characteristics Coffee Beans Suitable for Pour-Over
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Some say Esmaeli is the oldest coffee tree variety while others say it's a growing region. In the local Haraazi market of Yemen, suppliers of spices, tea, Qat, and coffee say their coffee beans are special because they are always mixed together, creating very unique flavors. Esmaeli in
2018-08-15 Yemen coffee Esmaeli Haraazi flavor characteristics suitable pour-over -
How to Create Smooth and Fine Milk Foam? Reasons for Rough Latte Foam
In our latte art community, there's a popular saying: "If your milk foam is perfect, latte art becomes effortless." This shows that to create beautiful latte art patterns, the prerequisite is first crafting high-quality milk foam that is fine, smooth, and has good flow. As the saying goes, "The first step is always the hardest." Recreating that "professional-quality"
2024-01-31 latte art milk foam coffee making barista skills milk frothing techniques -
How Much Water and How Long for Pour-Over Coffee Blooming: Introduction to the Role and Characteristics of Coffee Blooming
As an important step in coffee brewing, it's often said that "you can tell if coffee will taste good just by looking at its bloom." That's why when learning to brew coffee, everyone consciously or unconsciously strives to create a perfect "coffee burger." However, when you understand the logic behind blooming, you'll discover that blooming is actually
2024-12-16 coffee brewing pour-over coffee coffee blooming brewing technique coffee extraction -
Is Colombia's Santuario Estate Red Bourbon Washed Coffee a Love Potion or Poison?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Colombia Santuario Estate Love Potion. Cauca region, 1950-2050 meters, washed processing, Red Bourbon, medium-light roast. Fruit juice, orange, floral notes, apricot, red apple, honey, black tea. Balanced and elegant flavor, clean and smooth mouthfeel, floral and fruity aftertaste.
2018-11-06 Colombia Santuario Estate Red Bourbon Washed Coffee Beans Love Potion -
Do Baristas at Specialty Coffee Shops Earn High Salaries? Is It Hard to Be a Barista at Chain Coffee Shops?
Since becoming a barista, the writer (who happens to be a multitasking content creator) often hears friends and customers exclaim: "Wow, you're a barista! I'm so envious! Your life is my dream! Your job must be so comfortable, right? Or maybe baristas earn high salaries!"
2022-01-28 barista salary specialty coffee shop chain coffee shop barista life coffee profession -
Barista Job Responsibilities: Is It Hard to Be a Barista at Specialty Coffee Shops vs. Chain Coffee Shops?
Since becoming a barista, the content writer (yes, the content writer is a multi-talented barista) often hears friends and customers exclaim: "Wow, you're a barista! I'm so envious! Your life is my dream! Your job must be so comfortable! Or maybe barista salaries are really high!
2022-01-31 barista job coffee shop work specialty coffee chain coffee barista responsibilities -
How to Perfectly Prepare Latte Art Foam: A Comprehensive Guide to Espresso Latte Foam Techniques
For those just learning to prepare foam, the daily emotional journey is: "Maybe I should give up! No, I must persist... Ugh, it's too thick again, I give up! I can't accept failure, try once more!" I know you'll say: "Please remove the surveillance camera!" As a crucial step in making latte, the consistency and quality of the foam directly affect the visual and tactile experience of the latte. Why
2021-08-01 espresso coffee milk latte coffee art foam frothing technique tutorial -
Do Coffee Beans Have Chocolate Flavor? Recommended Coffee Beans with Chocolate Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Huila Washed Colombia Huila Region: Huila Altitude: 1500-1800 Variety: Caturra Processing: Washed Coffee-to-water ratio: 1:15 Water temperature: 90 degrees Celsius Water injection: 1:2, meaning 20g of water, approximately
2020-03-17 coffee beans chocolate with aroma recommendations for you professional coffee knowledge exchange -
What Are Coffee Blends? Can Espresso Blends Be Pour-Over? Can You Create Your Own Espresso Blends?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). What are coffee blends? Can espresso blends be pour-over? Can you create your own espresso blends? Blending: Since single-origin coffee beans have different characteristics and people's tastes vary, most coffee shops don't simply use a single variety.
2018-09-18 what blend coffee beans espresso can pour-over make yourself professional coffee -
How to Extract a Balanced Espresso? Why Doesn't Your Espresso Taste Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). While previous articles mentioned the basic sequence of espresso coffee extraction, in reality, the contents within the coffee grounds are extracted simultaneously. Acidity, sweetness, saltiness, bitterness, astringency, oils, various aromas, and mouthfeel are all released at the same time, just that the substances within
2018-07-29 how extract balanced espresso taste good what wrong